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Spring Gala Dinner
April 12 @ 7:00 pm - 11:00 pm
£172
Dress code: black tie and regalia · Sabrage: Promotion and Novice
Tickets: £172 (Commissioned Members), £177 (Non-Commissioned Members), and £187 (non-members)
Join us at The Royal Over-Seas League for our Spring Gala Dinner (and 45th Grand Chapitre Britannique), for an evening spent enjoying vintage Champagne from bottles of four different sizes, a majestic meal, and the chance to catch up with old friends and make new ones—all preceded, of course, by lots of sabrage, as we welcome new Chevaliers and celebrate elevations to higher ranks. We will be joined on this occasion by two members of Grand Council: Grand Chancelier Ludovic Giard and Maître des Ambassades (and resident vigneron) Philippe Brugnon.
Canapés: Beetroot cured salmon, dill crème fraîche, salmon roe, blinis; Mushroom Tartlet (vg); Gratinated Shepherds’ Pie tartlet
Amuse Bouche: Chicken & Leek Broth, Pearl Barley
Starter: Confit Jerusalem artichoke, salt-baked celeriac, hazelnut & truffle dressing
Main: Cannon of lamb, fondant potatoes, green lentils, carrot purée
Pudding: Treacle tart, mascarpone ice cream
Wines:
Champagne P. Brugnon (Cuvée Confrérie du Sabre d’Or), Premier Cru Brut Millesimé 2016 en Methusalem, Jeroboam, magnum, et bouteille
Bourgogne, Hautes Côtes de Beaune 2021, Domaine Elisabeth & Bruno Vuittinez
Champagne P. Brugnon, Premier Cru Brut Rosé en magnum et bouteille